Component Analysis
The component analysis models are designed to measure and calculate milk and dairy components, including: fat A&B, protein, lactose, total solids (TS), solids-non-fat (SNF), urea, milk urea nitrogen (MUN), free fatty acids (FFA), freezing point depression (FPD), added water, pH and a host of other parameters. The technology for analysis utilizes the molecular-bond energy absorptions found in the mid-infrared spectrum. Three different models are available for component analysis:
Bentley FTS: A state-of-the-art system that utilizes a full Fourier transform of energies from 950 cm-1 to 4000 cm-1. Capable of real-time analysis of up to 500 samples per hour, this instrument is ideal for central laboratories.
DairySpec FT: The latest model from Bentley Instruments uses the same proven technology as the Bentley FTS but is adapted to the unique needs of a versatile laboratory setting.
Bentley 150: A true workhorse around the world using a discrete monocromatic approach to detect energy absorption. The instrument is typically used in small and midsized laboratory settings.
ICAR 2012 CONGRESS
The ICAR 2012 Congress will be hosted this year in Ireland in the city of Cork (May 28th – June 1 st). We will be happy during this event to welcome you on our stand to present you our latest innovations for the rapid and accurate determination of milk chemical, somatic cells and microbiological composition. We are looking forward to meeting you there. You can find more detailed information under http://www.icar2012.ie/
