Component Analysis
Measurement of fat, protein, lactose and solids.
The component analysis models are designed to measure and calculate milk and dairy components, including: fat A&B, protein, lactose, total solids (TS), solids-non-fat (SNF), urea, milk urea nitrogen (MUN), free fatty acids (FFA), freezing point depression (FPD), added water, pH and a host of other parameters. The technology for analysis utilizes the molecular-bond energy absorptions found in the mid-infrared spectrum. Three different models are available for component analysis:
Bentley FTS: A state-of-the-art system that utilizes a full Fourier transform of energies from 950 cm-1 to 4000 cm-1. Capable of real-time analysis of up to 500 samples per hour, this instrument is ideal for central laboratories.
DairySpec FT: The latest model from Bentley Instruments uses the same proven technology as the Bentley FTS but is adapted to the unique needs of a versatile laboratory setting.
Bentley 150: A true workhorse around the world using a discrete monocromatic approach to detect energy absorption. The instrument is typically used in small and midsized laboratory settings.
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